Supper Club

When I was in graduate school, I made things, wrote stuff and when the two combined occasionally, it resulted in food.  There were three distinct projects I remember from those days:

1. The Fox and the Crane
2. Etiquette/Edit-Cut
3. Lunch with Cathy

At the time, I was reading a lot of Aesop's fables and Emily Post/Amy Vanderbilt.
I was welding cubic structures and corridors.
And I was broke but comfortable, so any time I had the chance, I used food as materials.

This year, I hope to return to creating with food as art supplies, with a nod to Gordon Matta-Clark's Food and Rirkrit Tiravanija's projects.





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